Corkys BBQ

Corkys BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corkys cooks its pork shoulders for 22 hours and its ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corkys BBQ is legendary

Pulled pork,ribs,bbq nachos,and banana pudding

Corkys bbq operates in the Restaurants industry.

Corkys bbq's revenue is 11m - 100m

Corkys bbq has 51 - 200 employees.