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Mark J.
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Since 2001, CORNILLE has been adding value to products generated during bovine-origin by-product processing at the Agromousquetaires and Bigard production units. Our raw materials are collected primarily from partners in the north west of France. We transform 130,000 t. of raw materials per year into refined and unrefined beef fat, dehydrated beef protein, bones for producing gelatine, and processed animal protein. CORNILLE is firmly committed to the notion of circularity. Our products become the raw materials for our industry clients, who use these ingredients in the agri-food industry (for meat dishes, ready meals, baked goods, groceries, culinary development, frying, snacks,...
Beef protein,beef fat,ingredient,butter-substitute,flavour,frying,baked goods,ready meals,snacks,sauce,tallow,beef,bovine,protein,fat,sport nutrition,french origin,plant oil-substitute,and plant protein-substitute
Cornille sas operates in the Food and beverage manufacturing industry.
Cornille sas's revenue is 11m - 100m
Cornille sas has 11 - 50 employees.
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