Corto Olive

A secret ingredient of top chefs nationwide and now home cooks, too! Corto has been producing fresh California Extra Virgin Olive Oil for over 15 years in the heart of the states Central Valley. Rooted in its Italian heritage, inspired by innovation, and committed to its values of transparency and quality, Cortos state-of-the-art methods are married with old-world values to produce the freshest, most flavorful oil possible

Premium extra virgin olive oil and foodservice

Corto olive operates in the Food and beverage manufacturing industry.

Corto olive's revenue is 11m - 100m

Corto olive has 11 - 50 employees.