
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Coyote Ridge Golf Club is one of the areas top rated clubs. Our course holds USGA US Open qualifying and Texas Amatuer Qualifying and is a regular stop for dozens of tournaments annually. Grill 19, the restaurant at Coyote Ridge is led by Chef Greg Sims and F&B Director Michael Owens. Grill 19 offers some of the best in pub style cuisine and is regularly mentioned in local and area media. Although we are a semi-private club, Coyote Ridge has multiple levels of membership from corporate to social; offerings incentives and specials for its members and their guests
Coyote ridge golf club operates in the Hospitality industry.
Coyote ridge golf club's revenue is 11m - 100m
Coyote ridge golf club has 11 - 50 employees.
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