
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Crawford and Son is a casual neighborhood restaurant located in historic Oakwood. We serve straight forward, honest food that ranges from the familiar to the unexpected. We strive to deliver depth of flavor with purposeful ingredients through chef Scott Crawfords product-driven approach and through a balance of classical and modern technique. Our team consists of creative, energetic, like-minded individuals including general manager John May, chef de cuisine Bret Edlund, pastry chef Krystle Swenson whose day to day work produces an undeniable chemistry within the restaurant. From Tuesday to Thursday, we offer a blue plate special which changes week to week...
Restaurants
Crawford and son operates in the Restaurants industry.
Crawford and son's revenue is 11m - 100m
Crawford and son has 11 - 50 employees.
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