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Crawford and Son

Restaurants

Specialities :
Restaurants
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
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size-icon Size
11 - 50

Frequently Asked Questions About Crawford and Son

What does Crawford and son do?+

Crawford and Son is a casual neighborhood restaurant located in historic Oakwood. We serve straight forward, honest food that ranges from the familiar to the unexpected. We strive to deliver depth of flavor with purposeful ingredients through chef Scott Crawfords product-driven approach and through a balance of classical and modern technique. Our team consists of creative, energetic, like-minded individuals including general manager John May, chef de cuisine Bret Edlund, pastry chef Krystle Swenson whose day to day work produces an undeniable chemistry within the restaurant. From Tuesday to Thursday, we offer a blue plate special which changes week to week...

What are Crawford and son's specialties? +

Restaurants

What is Crawford and son's industry? +

Crawford and son operates in the Restaurants industry.

What is Crawford and son's revenue? +

Crawford and son's revenue is 11m - 100m

What is Crawford and son's company size? +

Crawford and son has 11 - 50 employees.

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