
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Creole Cuisine is New Orleans largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether youre a NOLA native or visiting us from across the globe, were here to make you feel at home. If youre looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether youre planning to celebrate Mardi...
Special event venues,community outreach,restaurants,and bars
Creole cuisine restaurant concepts operates in the Restaurants industry.
Creole cuisine restaurant concepts's revenue is 11m - 100m
Creole cuisine restaurant concepts has 201 - 500 employees.
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