Crown Flour Mills

Crown Flour Mills, more commonly known as CFM, initiated its operations in 1952 as a modest mill. In 1991, after 25 years of government wheat import controls, flour subsidies, and direct bread controls, the Lebanese Government liberalized the imports of wheat and allowed the private mills to operate freely on the Lebanese Market. Since then, Lebanons Milling Industry went through a major restructuring and reinvestment period, and we witnessed an increase of the number of mills operating in Lebanon. Through the use of advanced milling technology, extremely qualified personnel and excellent wheat, CFM has been able to ensure a consistently superior quality of flour specific to its customers demands. Quality, flexibility, high sanitation standards and meeting all our customers needs is a business philosophy that is strictly observed at CFM. To ensure a steady and regular supply of the best quality wheat CFM uses Australian Wheat. Our products and expert solutions: - Flour: Our ran...