CS Brazilian Steakhouse

In days of old, in the southernmost state of Brazil, Rio Grande do Sul, cattle grazed the pampas (treeless plains), providing the Gaucho (Southern Brazilian Cowboy) with endless supplies of meat for the now famous tradition of Churrasco barbecues. The Gaucho would skewer large pieces of meat and slowly grill them over openflamed pits. In keeping with this tradition, we bring you CHURRASCARIA SAUDADES. At Churrascaria Saudades, we proudly keep this churrasco tradition alive with Gaucho chefs roasting the finest cuts of meat over open fire, serving these skewered cuts tableside. A fantastic gourmet salad bar with fresh cut vegetables, a variety of traditional side dishes to compliment the meats, signature cocktails/imported soft drinks, and a dessert menu replete with cakes, fruits, and sweets will round off the unique experience. The poet Goethe once said, There is no past that we can bring back by longing for it, only the present that builds and creates itself as the past withd...