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The food at Clark & Schwenks Seafood & Oyster Bar aims to fill a gap in the Atlanta restaurant scene. C&S, for short, is a collaboration between two Atlanta food scene veterans with experience in fine French & American restaurants in Atlanta and a dual passion for excellent food. The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie
Raw oysters,fresh fish,po boys and sandwiches,specialty cocktails,wines by the glass,and craft beers
C&s seafood and oyster bar operates in the Restaurants industry.
C&s seafood and oyster bar's revenue is 11m - 100m
C&s seafood and oyster bar has 11 - 50 employees.
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