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Located in tranquil Jimbaran (Bali), Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne, not only realized a life-time dream opening Cuca in Bali in 2013, but also successfully developed a radically different, casual meets fine-dining experience serving inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of South-east Asias most celebrated foodie destinations, coming highly recommended by, among many others, Travel + Leisure and the Michelin Travel Guide, and being awarded Trip Advisor...
Tapas,desserts,cocktails,garden lounge,food bar,and events
Cuca operates in the Restaurants industry.
Cuca's HQ phone number is +1 266-566-6667
Cuca's revenue is 11m - 100m
Cuca has 201 - 500 employees.
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