Culinary Art School

We started our activities in 2003 becoming the first specialized school in Culinary Arts of the Norwest of Mexico, with an educational system focused in the formation of professionals whose skills and abilities are developed through a hands-on method. With the objective of achieving graduates with a broad vision of the worldwide culinary arts, we chose a strategic point for establishing our school: Tijuana, a multicultural city that has gained international recognition for the quality of its food and beverages, very near to the city of Ensenada, the largest viticultural area of Mexico, and also very close to California, the...

Licenciatura en arte culinario,licenciatura en hospitalidad e innovación estratégica,maestría en cocinas de méxico,diplomado en cocinas de méxico,diplomado en repostería,diplomado en panadería mexicana,diplomado en sommelier,diplomado en vinos y espirituosos,certificación wset,diplomado en cocina básica,diplomado en cocina oriental,diplomado en cocina saludable,cursos de cocina para aficionados,and french wine scholar

Culinary art school operates in the Higher education industry.

Culinary art school's revenue is 11m - 100m

Culinary art school has 51 - 200 employees.