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Our mission is to ensure food tourism is a meaningful and sustainable contributor to local economies in destinations worldwide. The Culinary Tourism Alliance works with communities to grow food tourism by leveraging the history, heritage, and culture behind the food and drink that makes each destination unique. Operating as a not-for-profit food tourism development organization, our mandate is to: Cultivate members and share their stories Develop criteria-based accreditation for the foodservice industry to support local food systems Provide strategic support to grow food and agritourism Curate authentic content and experiences The Culinary Tourism Alliance was established in 2006 to implement...
Local ontario food,culinary tourism,product development,event management,food tourism,strategic planning,tourism,agri-tourism,economicdevelopment,and networking
Culinary tourism alliance operates in the Leisure, travel & tourism industry.
Culinary tourism alliance's revenue is 11m - 100m
Culinary tourism alliance has 11 - 50 employees.
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