Cura Hospitality

Since 1996, Cura has been curating dining service programs specific to each clients needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients plates. As our clients needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, Aviands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference

Cura hospitality operates in the Food and beverage services industry.

Cura hospitality's revenue is 11m - 100m

Cura hospitality has 201 - 500 employees.