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Dailoto is the cantonese restaurant and it is well known for serving chinese food. Also it is known as the New Asian Cuisine Chinese Restaurant. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years
Dailo operates in the Restaurants industry.
Dailo's revenue is 11m - 100m
Dailo has 11 - 50 employees.
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