Daily Baguette

Daily Baguette was established in 2014. Owned by a couple from France, Delphine and Maxime. After travelling all over Southeast Asia in 2011, including to Bali, the couple fell in love with the island and kept on talking about moving to Bali for good. Having spent years working as a baker in a boulangerie in Paris, Maxime saw the opportunity to bring his skills elsewhere. He started by teaching the skills while travelling. After several trips back and forth to Bali for vacation, theyve decided to bring French cuisine, which is also the passion shared in the family, to Bali....

French bread,croissant,french pastry,cake,cookies,brioche sandwich,bagel sandwich,corporate catering,birthday catering,wedding ,events,french crepes,afternoon tea,coffee,french breakfast,lunch,dinner,charcuterie platters,coffee break,and bread subscription

Daily baguette operates in the Food and beverage retail industry.

Daily baguette's revenue is 11m - 100m

Daily baguette has 11 - 50 employees.