Discovered by Louis XIV in 1682, the DALLOYAU Officiers de Bouche had dazzled the Court
of Versailles until the French revolution. In 1802, the DALLOYAU family founded the first
Maison de Gastronomie at the 101, rue du Faubourg Saint-Honore in Paris.
Over the generations, the family nurtured and conveyed the excellence of its expertise
to all the gourmets in France and around the world. DALLOYAU shares the French art de vivre
with avant-garde and mythical creations
Discovered by Louis XIV in 1682, the DALLOYAU Officiers de Bouche had dazzled the Court of Versailles until the French revolution. In 1802, the DALLOYAU family founded the first Maison de Gastronomie at the 101, rue du Faubourg Saint-Honore in Paris. Over the generations, the family nurtured and conveyed the excellence of its expertise to all the gourmets in France and around the world. DALLOYAU shares the French art de vivre with avant-garde and mythical creations
What are Dalloyau's specialties? +
Traiteur,réceptions,paris,provence côte d'azur,retail,plateaux-repas,salons de thé,macarons,chocolats,and pâtisserie
What is Dalloyau's industry? +
Dalloyau operates in the Events services
industry.
What is Dalloyau's revenue? +
Dalloyau's revenue is 11m - 100m
What is Dalloyau's company size? +
Dalloyau has 201 - 500 employees.
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