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Dandelion Chocolate

Food and Beverage Manufacturing

Specialities :
Two-ingredient chocolate
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
About Us
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Employees
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Frequently Asked Questions About Dandelion Chocolate

What does Dandelion chocolate do?+

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to...

What are Dandelion chocolate's specialties? +

Two-ingredient chocolate

What is Dandelion chocolate's industry? +

Dandelion chocolate operates in the Food and beverage manufacturing industry.

What is Dandelion chocolate's revenue? +

Dandelion chocolate's revenue is 11m - 100m

What is Dandelion chocolate's company size? +

Dandelion chocolate has 51 - 200 employees.

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