Danforel

Europes leading, largest, and oldest producer of fresh warm-smoked trout. Since its beginnings in 1939, Danforel has been a private corporation that now employs around 140 people. Today we are Europes leading, largest, and oldest producer of smoked trout fillets. Efficient production with dedicated employees Smoked trout fillets with Danforels high quality and freshness are the result of our carefully organised, modern production in Grindsted. Daily we produce up to 120,000 consumer packs daily at our 15,000 m2 factory in Grindsted, Denmark. The majority comes from our own six aquaculture facilities. All our fish are ASC certified for responsible farming....

Land based fish farming, asc certified,full traceability,warm-smoked filleted trout,ifs certified, hygiene standards.,haccp,organic fish,extensive delivery programme,packaging,trout breeding,fish slaughtering,working environment,and low energy consumption

Danforel operates in the Fisheries industry.

Danforel's revenue is 11m - 100m

Danforel has 11 - 50 employees.