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Mark J.
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Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooking in huge pans ...This is how it goes in Violas kitchen, with much slicing, stewing, and simmering involved. Product is king here!
Bouchon lyonnais,gastronomie,vente à emporter,and click and collect
Daniel et denise operates in the Restaurants industry.
Daniel et denise's revenue is 11m - 100m
Daniel et denise has 11 - 50 employees.
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