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Dante Pizzeria Napoletana has now been open for just over a month and offers a comfortable, upscale- yet - casual atmosphere and is Omahas first certified Neapolitan Pizzeria. Utilizing the areas fantastic bounty of local produce as well as products from Italy such as San Marzano tomatoes and Caputo flour - Dante has a devout commitment to product, environment and hospitality. Chef/owner Nick Strawhecker oversees the menu which also features fresh pasta, house made mozzarella and other seasonal Italian dishes
Dante pizzeria napoletana operates in the Restaurants industry.
Dante pizzeria napoletana's revenue is 11m - 100m
Dante pizzeria napoletana has 11 - 50 employees.
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