Davios Northern Italian Steakhouse

In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davios on Newbury Street in Bostons trendy Back Bay. As Bostons culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davios soon garnered rave reviews. The idea behind Davios Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and...

Northern italian food,steaks,handmade pastas,fresh seafood,gluten free,specialty cocktails,award-winning wine lists,hospitality,fine dining,service,pasta,pastry,private dining,and private events

Davios northern italian steakhouse operates in the Food & beverages industry.

Davios northern italian steakhouse's revenue is 11m - 100m

Davios northern italian steakhouse has 201 - 500 employees.