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Mark J.
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We started our taste journey from the past to the present in Diyarbakir in 1976. In 2011, we continued in a caravan in Erbil. By expanding our journey of this flavor, we have grown the current defermo kebab with Labor and dedication
Gıda,restaurant,and catering
Defermo group operates in the Food and beverage manufacturing industry.
Defermo group's revenue is 11m - 100m
Defermo group has 11 - 50 employees.
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