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Deibel Laboratories started in 1967 by Dr. Robert Deibel, a true legend in the field of microbiology. Dr. Deibel is regarded as one of the foremost experts on foodborne microbial issues. As one of the HACCP Founding Fathers, he expanded Dr. Howard Boumans three HACCP Principles into five and provided the first ever HACCP Short Course to the industry in the 1970s. From his first testing lab based in the hallways of the University of Wisconsin, the company has grown into a lab network with locations across North America. Deibel Laboratories continues as a family-operated company now under the leadership...
Food testing,microbiology,chemestry,food safety,nutritional label testing,haccp,bacteria testing,e. coli testing,toxin testing,environmental monitoring,process validations,fit for purpose,inoculated pack studies,shelf life studies,salmonella testing,and sanitation certification
Deibel laboratories operates in the Food & beverages industry.
Deibel laboratories's revenue is 11m - 100m
Deibel laboratories has 201 - 500 employees.
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