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Mark J.
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Del Campo is a third-generation, family-owned business dedicated to growing the best tasting fruits and vegetables year round. We are a vertically integrated operation with state of the art greenhouses in Sinaloa and Jalisco, Mexico; which are SQF level 7 certified operations including: growing, packing, and shipping warehouse facilities in Nogales, AZ and Pharr, TX. Del Campo production includes high quality bell peppers, romas, beefsteaks, vine ripes, red and yellow grape tomatoes and an organic tomato line including eggplants bell peppers
Growing,marketing,distribution,supply chain,retail,roma tomatoes,organic roma tomatoes,beefsteak tomatoes,organic vine ripes,grape tomatoes,organic grape tomatoes,gh bell peppers,organic gh bell peppers,tovs,red pepper lerouge,and organic eggplant
Del campo supreme operates in the Food and beverage manufacturing industry.
Del campo supreme's revenue is 11m - 100m
Del campo supreme has 51 - 200 employees.
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