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Singapore is a food capital of Asia, which serves as the perfect base for Deliciae Hospitality Management (DHM). Deliciae Hospitality Management (DHM) was founded in 2010 by Olivier Bendel. The groups passion for presenting authentic European food experiences to the Singapore restaurant scene led to the opening of five restaurants, all situated at iconic destinations across Singapore: LEntrecote The Steak & Fries Bistro at the quaint neighbourhood of Duxton Hill and Marina Bay waterfront at Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle, Sentosa Cove; BTM Mussels & Bar amongst the historical shophouses of...
L'entrecôte the steak & fries bistro,sabio tapas bar,forlino,sabio by the sea,l'entrecôte express,l'entrecôte the french brasserie,sabio by the sea,and &made burger bistro sentosa
Deliciae hospitality management (dhm) operates in the Food and beverage services industry.
Deliciae hospitality management (dhm)'s revenue is 11m - 100m
Deliciae hospitality management (dhm) has 11 - 50 employees.
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