Delifonseca Dockside Limited

Delifonseca was founded in 2006 by Candice Fonseca, with Delifonseca Dockside opening four years later, blending culinary creativity with brilliant customer service. Located in Liverpools Brunswick Dock, we follow a farm-to-fork philosophy, sourcing fresh ingredients from local suppliers, farmers, and artisans. Our diverse menu offers global flavours to suit all tastes, while our dedicated team ensures every guest enjoys a memorable experience. Beyond the restaurant, we have a licensed food hall with the award-winning Edge & Sons butcher and a growing catering business. Proudly part of Liverpools ever-evolving hospitality scene, were committed to continuous improvement and local support

Delifonseca dockside limited operates in the Food and beverage services industry.

Delifonseca dockside limited's revenue is 11m - 100m

Delifonseca dockside limited has 11 - 50 employees.