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Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1985. DELIZIE DI CALABRIA has obtained the following Certifications: BRC, IFS, ISO 22000:2005, ORGANIC, KOSHER
Produzione di conserve alimentari,produzione di prodotti tipici calabresi,produzione di sottoli,salse e condimenti,alimentare,food,and peperoncino
Delizie di calabria operates in the Food and beverage manufacturing industry.
Delizie di calabria's revenue is 11m - 100m
Delizie di calabria has 11 - 50 employees.
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