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The Department of Agricultural and Food Sciences (DISTAL) was born in 2018 as an integrated organization incorporating all the teaching and research activities of the agricultural and food area of the University of Bologna. It is organized to cover the main disciplines concerning agriculture, food, environment and the bioeconomy, in particular:; Agronomy and Field, Vegetable, Ornamental Crops; Agricultural Chemistry, Pedology and Agricultural genetics; Agricultural Engineering; Agro-environmental and Food microbiology; Animal Sciences; Chemistry, Biochemistry and Botany; Food Science and Technology; Fruit Tree and Woody Plant Sciences; Plant Pathology and Entomology; Agricultural and Food Economics. To answer the current societal challenges in...
Soil health,climate change,plant health,apidology,circular bioeconomy,genetic resources,precision agriculture,and water quality
Department of agricultural and food sciences - university of bologna operates in the Higher education industry.
Department of agricultural and food sciences - university of bologna's revenue is 11m - 100m
Department of agricultural and food sciences - university of bologna has 11 - 50 employees.
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