Desobry, The Belgian Biscuitier

It all started in 1947, when Leon Desobry began baking to his own delicious recipes at his factory. Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood. Without knowing it, he created biscuits that would be universally enjoyed in more than 40 countries, for over half a century! After being sold to different companies, the Desobry brand becomes Belgian again in the year 2000. This is a new start for the company and the new Belgian management decides to improve processes, quality and the company culture is focused on innovation. Today, Desobry is a biscuit company that sells in more than 40 countries, present in the biggest distribution channel brands, end produces more than 45 biscuits. The company is very innovative, as well in developping new biscuits (ganache, perles, craquants) as in new packaging (snacking, Luxury Boxes, Moment Box). Desobry biscuits, which biscuit are ...