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Mark J.
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DESTIHL was founded on the promise of supporting flavor and boycotting bland. We opened our first gastrobrewpubTM (DESTIHL Restaurant & Brew Works) in Normal, Illinois, in November 2007. Our menu focuses on bold flavors that pair well with a wide array of innovative beers for every palate. We are not bound to any particular cooking genre or beer styles. Rather, our commitment is grounded upon an inventive approach to classic American-inspired pub fare and global cooking and brewing traditions. Our bars not only feature DESTIHL beer, but also adventurous house cocktails, a distinctive wine list and many locally crafted spirits....
Destihl restaurant & brew works operates in the Food and beverage services industry.
Destihl restaurant & brew works's revenue is 11m - 100m
Destihl restaurant & brew works has 11 - 50 employees.
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