
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Detox Kitchen was set up by Lily Simpson in 2012 in order to get fresh, healthy food to the masses. We now deliver thousands of meals a day to our customers in London and are set to expand Nationwide this year. Eat. Feel Good. Repeat. We keep it that simple, creating meals that are as delicious as they are nutritious and make you feel great. We are always looking for bright, ambitious people to join our team so please do get in touch
Detox kitchen operates in the Food and beverage services industry.
Detox kitchen's revenue is 11m - 100m
Detox kitchen has 11 - 50 employees.
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