Dickeys Barbecue Pit- Davis CA

Dickeys Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. Travis Dickey opened the first Dickeys Barbecue Pit in Dallas, Texas. Space on the restaurants sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their fathers legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickeys Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition. The loyal patrons are what keeps Dickeys thriving in every community. Barbecue is a regional cu...