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Dierendonck

Food and Beverage Manufacturing

Specialities :
Meat
Butchery
Charcuterie
Dry aging
And west vlaams rood rund
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
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Frequently Asked Questions About Dierendonck

What does Dierendonck do?+

Dierendonck Butchers means old fashioned craftsmanship , These are the strong foundations of our business!!!!! But it doesnt mean the butcher himself must be old fashioned :-) We believe there is a new wave of butchering coming , less is more ...... We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is : - 5 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse* : one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale...

What are Dierendonck's specialties? +

Meat,butchery,charcuterie,dry aging,and west vlaams rood rund

What is Dierendonck's industry? +

Dierendonck operates in the Food and beverage manufacturing industry.

What is Dierendonck's revenue? +

Dierendonck's revenue is 11m - 100m

What is Dierendonck's company size? +

Dierendonck has 11 - 50 employees.

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