DIJO

In 1990 the young enterpreneur Dioklecjan Swiercz founded his first business in Wroclaw, Poland with a dream of producing delicious snacks and tortillas to partners and consumers in Europe. Today, 34 years later, we continue on this journey as a company of 700 people, 5 production facilities, 24 production lines, double digit growth YOY and trusted partnerships with over 300 customers all over the world. Since 1990 we have been creating fresh and tasty tortillas, crunchy savoury snacks and confectionary products for global food service, HoReCa and QSR partners. We are no. 1 producer of sweet toppings in Poland and...

Proukcja tortilli,produkcja precli i paluszków,produkcja owoców w żelu,produkcja sosów i polew cukierniczych,and produkcja posypek i maczków cukierniczych

Dijo operates in the Food and beverage manufacturing industry.

Dijo's revenue is 11m - 100m

Dijo has 51 - 200 employees.