
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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The concept of Dillons Restaurant began in 1998 when Co-Owner George Valverde approached Rich Dillon with a partnership designed to bring Valverdes vision to reality. Since that time, the vision has blossomed into a successful restaurant with 5 locations and a catering business. Our newest location, Dillons K.C. Style Barbeque, just opened November 11, 2011 at the Wildlife World Zoo. PRESS RELEASE FOR DILLONS NEW LOCATION @ WILDLIFE WORLD ZOO & AQUARIUM Now you can dine with The Sharks @ Dillons! A beautiful 60,000 gallon shark tank, along with a vibrant flamingo exhibit, on our patio, is yours to behold...
K.c. style bbq and catering
Dillons restaurant operates in the Restaurants industry.
Dillons restaurant's revenue is 11m - 100m
Dillons restaurant has 51 - 200 employees.
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