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Tony DiMillo opened his first restaurant, Anthonys in 1954 on Fore Street where he coined the slogan, The clams you eat here today slept last night in Casco Bay. In 1960, with development changing the look of Fore Street, Tony moved Anthonys to Center Street. In 1965, Tony opened DiMillos on the Waterfront, just across the street from where it sits now. DiMillos quickly became one of Portlands most popular restaurants, as people came from all over the country to sample DiMillos famous lobster dinners. In 1978, Tony purchased the dilapidated Long Wharf, built DiMillos Marina, and quickly filled all...
Maine lobster,fresh local seafood,choice cuts of beef and private functions,weddings,corporate events
Dimillos on the water operates in the Hospitality industry.
Dimillos on the water's revenue is 11m - 100m
Dimillos on the water has 51 - 200 employees.
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