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Mark J.
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Founded in 1957 by German master baker Alfons Dimpflmeier, Dimpflmeier Bakery Ltd. employs traditional methods to bake rye and organic breads from the finest ingredients and pure natural spring water from Terra Cotta, Ontario. Dimpflmeier Rye Breads are available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products
Dimpflmeier bakery ltd operates in the Food and beverage manufacturing industry.
Dimpflmeier bakery ltd's revenue is 11m - 100m
Dimpflmeier bakery ltd has 11 - 50 employees.
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