Disciples dAuguste Escoffier

Promoting training, friendly relationship as well as creating a positive learning atmosphere for chefs is the most important goal of Disciples Escoffier. To do this, we believe in our program representing chefs and sponsors with pride at 2008-2009 programs was healthy way to constantly push our thinking forward. Disciples Escoffier also constantly strives to share its work via our platform to inform the F&B public about our progress and about new technologies and products available to China.One thing that is clear is that we have a responsibility to make sure future generations will be well trained and adapted to the evolution of our profession. Besides our own, present-day actions, another thing we can do is educate young people. 2008-2009 programs delivered countless presentations to young people to make them aware of our cause. The effect of this is two-fold. Firstly, our audience learns about food industry. More importantly however, they are made aware that ...