
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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DishServe is a three sided market place. On one side we upgrade underutilized kitchens by standardizing operations, upgrading equipment, providing trainings and access to technology, one other side we enable F&B brands to tap into a network of highly trained ghost kitchens and utilize them as their last mile distribution points to serve their customers right from neighbourhoods and on the other side the customer benefits by having more food choices delivered faster and cheaper to them. We are purpose driven social entreprenours on an endavour to bring more food choices to customers. We call our colleagues fellow Dishketeers DishServe...
Dishserve operates in the Food and beverage services industry.
Dishserve's revenue is 11m - 100m
Dishserve has 11 - 50 employees.
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