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The Division of Nutritional Sciences was founded in 1974 as a unit that is jointly administered by the College of Agriculture and Life Sciences and the College of Human Ecology. All faculty in Nutritional Sciences are members of both colleges, and two of the DNS undergraduate majors are offered in both of our colleges. The Division of Nutritional Science studies human nutrition at levels ranging from molecules to populations, drawing upon the chemical, biological, and social sciences to understand the complex relationships among human health, nutritional status, food and lifestyle patterns, and social and institutional environments. Understanding these relationships includes...
Nutrition,research,education,undergraduate studies,graduate studies,dietetics,public engagement,precision nutrition,social & behavioral nutrition for health,lifecycle nutrition,sustainable food & nutrition systems,epidemiology,global health,food security,maternal & child nutrition,policy making,international nutrition,and genomics
Division of nutritional sciences at cornell university operates in the Higher education industry.
Division of nutritional sciences at cornell university's revenue is 11m - 100m
Division of nutritional sciences at cornell university has 11 - 50 employees.
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