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Named after Founder and President Craig Bernsteins late father, Doctor B, Doc Bs Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc Bs also impresses with an extensive craft beer, wine and spirits selection. Doc Bs has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX
Doc bs restaurant + bar operates in the Restaurants industry.
Doc bs restaurant + bar's revenue is 11m - 100m
Doc bs restaurant + bar has 51 - 200 employees.
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