DOCs Smokehouse

Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult. In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. Each Docs has a personality all its own, but the important things are always the same: great BBQ, great beer, great bourbon and genuine Southern hospitality. On...

Southern hospitality,bourbon,craft cocktails,60 taps local craft beer,good people,good times,catering,whole hog experience,ribs,wings,brisket,and pork

Docs smokehouse operates in the Restaurants industry.

Docs smokehouse's revenue is 11m - 100m

Docs smokehouse has 11 - 50 employees.