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High on the columns of Bostons historic Faneuil Hall you can still read the Dole & Bailey name - a reminder of Cyrus Dole - a homesteader from Acton Massachusetts, and Frank Bailey - a farmer from West Burke Vermont, who formed a partnership at the Boston Farmers Market inside historic Faneuil Hall. Livestock was driven from the Northern and Western New England states into Boston, and slaughtered/dressed in Brighton; then distributed by horse and wagon or train. Dole & Bailey also featured fancy maple syrup, fine creamery butter and artisan farmhouse cheeses as well as locally-grown poultry, eggs, and...
Northeast family farms,northeast family fisheries,custom-cut meats,seafood,artisan specialties,local & sustainable programs,wagyu,cult,and trending,butcher shop,and cheese
Dole & bailey inc operates in the Food and beverage services industry.
Dole & bailey inc's revenue is 11m - 100m
Dole & bailey inc has 51 - 200 employees.
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