Dominique Ansel Bakery

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant which recently launched in Los Angeles, Chef Dominique has been responsible for creating some of the most feted pastries in the world. Dominique Ansel Bakery is Chef Dominiques flagship shop, which opened in New York Citys Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominiques signature creations from his famed Cronut (named one of TIME Magazines 25 Best inventions of 2013), the Cookie Shot, Frozen Smore, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace. For his prolific creativity, Chef Dominique was named the Worlds Best Pa...