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Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary...
Doppio zero south africa operates in the Restaurants industry.
Doppio zero south africa's HQ phone number is +267 3974019
Doppio zero south africa's revenue is 11m - 100m
Doppio zero south africa has 201 - 500 employees.
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