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Mark J.
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Fully in charge for Chinese Kitchen daily productions standard. Ensure high quality of food cater customers need. Execute daily and monthly food cost under controlling. Ensure high quality and hygiene food serve for Chinese Kitchen . Responsible for own market list and all Purchasing retaining to Chinese operation Involved in new menu planning, new dishes training cooking and costing Establishment and Maintenance of standard for Food presentation
Dorsett grand subang hotel's revenue is 11m - 100m
Dorsett grand subang hotel has 51 - 200 employees.
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