Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created by Rich Labriola, an artisan baker and entrepreneur. Operating four brands, the company has a staff of 450 employees and is currently growing at a rate of 2-3 locations per year. Additionally, the company operates a commercial food manufacturing facility supplying goods to all locations and wholesale production for large food retailers. DRG is capable of managing any type of operation from QSR to full-service restaurants to high volume food manufacturing

Restaurant,italian,bread,dinner,drinks,pasta,cafe,bakery,and pizza

Doughboy restaurant group operates in the Hospitality industry.

Doughboy restaurant group's revenue is 11m - 100m

Doughboy restaurant group has 11 - 50 employees.