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Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004. Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years. Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. The name of the restaurant in Chinese, LONG TI CHUAN REN,...
Dragon-i restaurant sdn bhd operates in the Food and beverage services industry.
Dragon-i restaurant sdn bhd's revenue is 11m - 100m
Dragon-i restaurant sdn bhd has 11 - 50 employees.
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