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The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The institutes tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology. Follow us now here on LinkedIn and receive relevant news from the institute. We reserve the right to delete comments that are offensive or suggestive, personal attacks, anonymous, wildly off-topic, spam or advertisements
Dtu national food institute operates in the Research industry.
Dtu national food institute's revenue is 11m - 100m
Dtu national food institute has 201 - 500 employees.
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