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The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Cafe. In 1982 Dufflet opened her first pastry cafe on the trendy Queen Street West strip - today a Toronto institution and destination for the citys finest pastries and divine desserts. Today, Dufflet Pastries Wholesale supplies the Canadian Food Service Industry, restaurants, cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products everything lovingly hand-crafted!
Pastries,cakes,gluten-free,plant-based,local ,women owned,handcrafted,all natural,no preservatives,queen of cake,and whole sale
Dufflet pastries operates in the Food and beverage services industry.
Dufflet pastries's revenue is 11m - 100m
Dufflet pastries has 51 - 200 employees.
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